The Culinary Magic Luncheon Menu includes: two entrees, fruit and vegetable platters, two salads & a soup as well as bread baskets with condiments. You may also add as many additional items as you desire. Please contact us for more information regarding your event details and to receive a customized price quote.


Assorted Sandwiches & Bagels

Smoked salmon and cream cheese with red onion,
black forest ham & cheese, roasted turkey
with cranberry compote & brie cheese.

Ham & Cheese Crepes

Thin Crepes stuffed with honey ham and smoked cheddar.


Broccoli, Tomato & Cheese.
(various flavours)

Penne Pasta Puttanesca

Tomato, capers, olives and onions.

Grilled Cheese Station

Brie & Basil on French bread
Gruyère & Caramelized Onion on Rye
Mozzarella & Roasted Peppers on Focaccia
(chef attended)

Salmon Gravlax *

Thinly sliced salmon cured in sugar, salt & dill.
Served with cucumbers, dill mustard and capers.


Fresh Seasonal Vegetables

Marinated green beans, broccoli, fresh sugar peas,
carrots, celery, cucumber and cherry tomato.
Served with house aioli.

Fresh Fruit

A variety of fruits including pineapple,
melons, strawberries, grapes and oranges.

Seasonal Soup

Cream of tomato soup topped with pistou.
(various flavours available)


Mixed Greens

Tomatoes, cucumbers, red onion and toasted
walnuts served with maple sherry vinaigrette.

Potato Salad

Creamy new potatoes, chives, red onion,
celery, eggs and grainy mustard.

Pasta Salad

Olives, sundried tomatoes, cucumbers, onions,
creamy dressing and fresh herbs.

Quinoa Salad

Toasted cumin, apricot & sweet
onion maple sherry vinaigrette.

Menus and pricing are subject to change due to seasonal availability and/or cost fluctuations.

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