Take your event to the next level with exciting food stations & fine BBQ cuisine. Stations are chef attended where fresh canapés are prepared right before your guests eyes. Stations are an extension of the canapé or hors d' ouerve party. They are proving to be a contemporary alternative to a sit down reception with several stations throughout your venue. The guests & hosts will have an opportunity to mix and socialise on a level that a traditional setting might restrict. With our BBQ format, we provide a unique and causal, yes upscale presentation of BBQ with platter service and service direct from the grill. Please contact us for more information regarding your event details and to receive a customized price quote.



Smoked Butter Chicken Tart

Fresh naan style dough topped with our signature butter
chicken and fresh paneer cheese garnished with cilantro.

Wild Mushroom & Tomato Tart

With parmesan & greens.

Smoked Pulled Pork Sliders

With granny smith apple slaw served on cedar boards.

Grilled Cheese Station

Brie & basil on French bread, Gruyère & caramelized
onion on rye, mozzarella, roasted peppers on focaccia.

Bangers & Mash

Honey garlic and Spicy Italian sausage cooked to perfection,
topped with mashed potato, crispy onions & gravy, served on forks.

Fresh Shucked Oysters

Served on a bed of ice with various flavoured Mignonettes.

Floating Island

Also known as "snow eggs".
A soft poached meringue with caramel & crème anglaise.

Tarte Tatin

With pulled sugar crème anglaise flambé.


Quinoa Salad

Toasted cumin, dried apricot, sweet onion, tomatoes
and cucumbers with maple sherry vinaigrette.
Served with house aioli.

Warm New Potato Salad

Creamy new potatoes, tarragon, chives, red onion and
grainy mustard, topped with bacon.

Grilled Vegetables

Asparagus, peppers, courgettes, onions & cherry tomatoes
Finished with lemon juice, olive oil & herbs

Grilled Chicken

Lemon, thyme & rosemary marinated and grilled chicken.

Rosemary Beef & Lamb Satay

Grilled skewers marinated with rosemary & lemon.


Aioli, pistou and red pepper couli.

Poached Wild Prawns

Poached tail on with lemon, chilies & herbs served
with cocktail sauce and aioli.

Mediterranean Rice Platter

Pistou flavoured rice with fresh tomatoes, onions,
olives, cucumbers & sundried tomatoes.

Grilled Peaches

With a spiced praline & brandy flambé.

Menus and pricing are subject to change due to seasonal availability and/or cost fluctuations.

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